Add onion and cook, stirring, until softened, about 3 minutes.

Whisk to combine.

3 large eggs, 1 ½ cup (318ml) heavy cream, ½ teaspoon (3g) salt, 1 pinch. Spinach: Use either fresh or frozen spinach.

Add garlic, stir-fry for 1 minute.


Add spinach to colander and using the back of a spoon press against spinach to remove excess moisture. Below are the guidelines for both. .

In a large bowl, whisk together eggs, sour cream, milk, salt and pepper.

Set aside to cool. Kale and Goat Cheese Quiche. Wrap cooled slices of baked quiche in a layer of plastic wrap and then in foil.

Add diced onion and sauté until soft, about 3-4 mins. Then evently spread the spinach and onion filling.

Cheddar Broccoli Quiche.

Coat a 9-inch pie or quiche dish with non-stick spray.

Place the squeeze dried thawed spinach in the bottom of the pie dish. Bake in the preheated oven for 50-55.

servedfromscratch. Kale and Goat Cheese Quiche.

Apr 20, 2021 · Prep Filling – Crumble feta, steam and drain spinach.
Place onions in.

Bake in the preheated oven for 50-55 minutes, or until the the quiche is set and starting to brown on top.

Let quiche stand for 15 minutes before serving.

. Bake the quiche for 45 minutes or until quiche is set and slightly golden brown. Pre-heat oven to 350°.

Place your pie crust in a 9" pan and prick with a fork. . May 17, 2023 · fc-falcon">Grease a 9-inch baking dish and set aside. Place over a medium heat for 2-3 minutes, until the spinach starts to wilt. 8 oz) 1/2 cup grated.

Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes.

Heat oil in a large skillet over medium-high heat. Ham, Spinach, & Feta: 1 cup cooked and cubed ham, 3 cups chopped fresh spinach (sauté for a few minutes with a drizzle of olive oil over medium heat), 1 cup crumbled feta cheese.

In a large skillet, saute onion and mushrooms in oil until tender.

Stir in spinach mixture and pepper; blend well.

May 3, 2021 · Lightly coat a 9-inch pie pan with cooking spray.

This Spinach and Feta Quiche is the perfect vegetarian savoury tart to enjoy for breakfast, brunch, lunch or dinner.

Stir over low heat until butter is melted.